Surf and Turf in Creamy Garlic Sauce

Ingredients:

2 ribeye steaks (halal beef, about 1 inch thick)
200 grams shrimp, peeled and deveined
150 grams scallops
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced

1 cup heavy cream
1/2 cup chicken broth
1/2 cup sliced mushrooms
Salt and pepper, to taste

Fresh parsley, chopped (for garnish)
Lemon wedges (optional, for serving)

Instructions:

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