Season steaks generously with salt and pepper on both sides.

Heat olive oil in a skillet over high heat. Sear steaks for 2-3 minutes per side for a medium-rare finish, adjusting time for desired doneness.

Reduce heat to medium-low, add butter, garlic, and thyme/rosemary. Spoon the melted butter over the steaks as they cook for another 1-2 minutes.

Remove steaks from skillet and rest for 5 minutes.

Cook the Seafood:

If using shrimp: Clean, devein, and season with salt, pepper, and paprika.

If using lobster tails: Cut tails lengthwise to expose the meat, season lightly with salt and paprika.

In a separate skillet, melt butter over medium heat. Add garlic and sauté until fragrant.

Cook shrimp for 2-3 minutes per side or lobster tails for 4-5 minutes, basting with the garlic butter until fully cooked. Squeeze lemon juice over the seafood.

Assemble and Serve:

Plate the steak and seafood together. Garnish with fresh herbs and lemon wedges if desired.

Serve with your choice of sides and enjoy!