This isn’t your average monkey bread! Each flaky biscuit hides a sweet cream cheese surprise, while a rich brown sugar glaze soaks into every bite. Topped with crunchy, caramelized nuts that taste like praline, this gooey treat is perfect for breakfast or a snack. Whether you slice it or pull it apart, it won’t last long on the table!

YIELD
12 servings

PREP TIME
25 minutes

COOK TIME
45 minutes

METHOD
Bake

INGREDIENTS

1 cup packed brown sugar

½ cup butter, cubed

2 tubes (10-count) refrigerated buttermilk flaky biscuits

½ cup white sugar

1 tablespoon ground cinnamon

1 package (8 oz) cream cheese, cut into 20 cubes

1½ cups chopped pecans or walnuts (optional)

INSTRUCTIONS

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