Fresh sushi flavor meets burger feel – this artistic hybrid of rice, fish, and crunchy toppings is not only eye-catching, but also super easy to make! Perfect for sushi lovers and burger fans.
Ingredients (for 2 burgers)
For the rice buns:
300g sushi rice (cooked and seasoned with rice vinegar)
1 tbsp sesame oil (for the pan)
1 tsp black and white sesame seeds
For the filling:
100g fresh salmon or tuna (sashimi-quality, thinly sliced)
1/2 avocado (sliced)
1/2 cucumber (thin strips)
1 carrot (julienne-cut)
50g surimi sticks or shrimp (optional)
1 tbsp Japanese mayo
1 tsp sriracha (for spice)
For the garnish:
Nori sheets (cut into strips)
Spring onions (rolled)
Sesame seeds
Soy sauce & Wasabi for dipping
Preparation
I Didn’t Expect This! The Hair on My Bald Spot is Growing Like Crazy! 100% Efficiency!
Rise and Shine with Irresistible Breakfast Sliders
Sausage Casserole Recipe
Historian Allan Lichtman predicts who will win US election
Chinese Chicken & Cabbage Stir-Fry
Strawberry Fluff Salad
Keir Starmer announces ‘national violent disorder unit’ to tackle wave of riots as Southport stabbing suspect named
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
Nana’s No-Fuss Trick to Cleaning an Oven: A Simple, Effective Method!
