A comforting twist on classic Swedish meatballs with tender noodles, a rich cream sauce, and gooey melted cheese — all baked into one satisfying casserole.

Ingredients

For the Meatballs:

2 Tbsp olive oil

1 lb ground beef

1 large egg, beaten

½ cup breadcrumbs

½ onion, grated

½ tsp garlic powder

¼ tsp ground nutmeg

1 tsp kosher salt

½ tsp freshly ground black pepper

For the Casserole:

2 ½ cups egg noodles

1 cup beef broth

1 Tbsp Worcestershire sauce

1 pint heavy cream

1 ½ cups Swiss cheese, grated

Kosher salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)

How To Make Swedish Meatball Noodle Bake

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