Instructions

1. Cook the Pasta:
   Preheat oven to 375°F (190°C). Cook pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce:
   In a medium saucepan, melt butter over medium heat. Stir in flour to make a roux and cook for 1–2 minutes. Gradually whisk in milk until smooth. Add Dijon mustard, garlic powder, salt, and pepper. Cook until thickened, about 3–5 minutes.
3. Combine Meatballs and Pasta:
   In a large bowl, mix cooked pasta, Swedish meatballs, and creamy sauce until evenly coated.
4. Assemble the Bake:
   Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle mozzarella and Parmesan cheese evenly on top.
5. Bake:
   Cover with foil and bake for 20 minutes, then remove foil and bake an additional 10–15 minutes, or until cheese is melted and golden.
6. Serve:
   Garnish with chopped parsley and serve warm for a hearty, comforting meal.

Serving Suggestions

• Serve with a fresh green salad or roasted vegetables for a balanced meal.
• Pair with garlic bread to soak up the creamy sauce.
• Great for meal prep — leftovers reheat beautifully for lunches or dinners.

Tips for the Perfect Swedish Meatball Pasta Bake

• Use fresh meatballs: Homemade meatballs add extra flavor, but pre-cooked store-bought meatballs work well too.
• Adjust cheese: For an extra cheesy bake, add more mozzarella or Parmesan.
• Make ahead: Assemble the casserole a day before and bake when ready to serve.
• Spice it up: Add a pinch of nutmeg to the sauce for a subtle, authentic Swedish flavor.

A Cozy, Family-Friendly Meal

The Swedish Meatball Pasta Bake is a comforting, cheesy, and satisfying dish that brings classic flavors to a modern, one-dish casserole. Perfect for weeknight dinners, family meals, or potluck gatherings, it’s a surefire hit that will have everyone asking for seconds.