Ingredients:
– 2 cups pecans, finely chopped
– 1 1/2 cups self-rising flour
– 1 cup granulated sugar
– 1 cup brown sugar
– 1 cup vegetable oil
– 4 large eggs, beaten
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup honey
– 2 tablespoons melted butter
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or nonstick spray
2. In a bowl, mix the granulated sugar, brown sugar, beaten eggs, and …
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