Sweet and Savory Beet and Carrot Skillet (Page 3 ) | September 1, 2024

Directions

1. Heat the Oil:
   • In a large skillet, heat a generous amount of olive oil over medium heat.
2. Sauté the Onion:
   • Add the diced onion to the skillet and sauté until translucent.
3. Add Vegetables:
   • Add the grated carrots and beetroots to the skillet. Stir to combine.
4. Season and Cook:
   • Season with salt, black pepper, and dried garlic.
   • Add ketchup, sugar, and a splash of water. Stir well.
   • Cover the skillet and cook over low heat for 20-25 minutes, stirring occasionally, until the vegetables are tender.
5. Finish with Walnuts:
   • Once cooked, stir in the chopped walnuts.
6. Serve:
   • Serve warm and enjoy!

Serving Suggestions

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