Ingredients:
1 kilo pork
30 ml shoyu
1 tbsp minced garlic
1 tsp salt
1 tsp black pepper (powder)
2 eggs
1 cup flour
Oil as needed
1 tbsp oil
1/2 tsp minced garlic
1/2 tbsp ginger (chopped)
1/4 cup water
30 ml shoyu
1/2 cup ketchup
2 tbsp sugar
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