Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese (Page 2 ) | August 23, 2024

Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese

Ingredients You’ll Need

To make this delicious meal, here’s what you’ll need:

For the Chicken:

• 4 boneless, skinless chicken breasts: The base of our dish, perfect for soaking up all the sweet and spicy goodness.
• 1/4 cup honey: Adds a sweet, sticky glaze to the chicken.
• 1/4 cup soy sauce: Balances the sweetness with a salty, savory flavor.
• 1 tablespoon sriracha sauce: Brings the heat—adjust to your spice preference.
• 1 teaspoon black pepper: Adds a bit of bite to the mix.
• 2 cloves garlic, minced: For an aromatic depth that ties all the flavors together.

For the Creamy Macaroni Cheese:

• 2 cups elbow macaroni: The classic choice for mac and cheese, but feel free to switch it up with your favorite pasta shape.
• 2 tablespoons butter: The start of a deliciously creamy cheese sauce.
• 2 tablespoons all-purpose flour: Helps thicken the sauce to just the right consistency.
• 2 cups milk: Makes the sauce rich and smooth.
• 2 cups shredded cheddar cheese: The star of the show in our macaroni cheese, providing that gooey, cheesy goodness.
• Salt and pepper to taste: Essential for bringing out all the flavors.
• Chopped parsley for garnish: Adds a pop of color and a fresh note to the finished dish.

Step-by-Step Instructions: How to Make Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese

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