Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese
Ingredients You’ll Need
To make this delicious meal, here’s what you’ll need:
For the Chicken:
- 4 boneless, skinless chicken breasts: The base of our dish, perfect for soaking up all the sweet and spicy goodness.
- 1/4 cup honey: Adds a sweet, sticky glaze to the chicken.
- 1/4 cup soy sauce: Balances the sweetness with a salty, savory flavor.
- 1 tablespoon sriracha sauce: Brings the heat—adjust to your spice preference.
- 1 teaspoon black pepper: Adds a bit of bite to the mix.
- 2 cloves garlic, minced: For an aromatic depth that ties all the flavors together.
For the Creamy Macaroni Cheese:
- 2 cups elbow macaroni: The classic choice for mac and cheese, but feel free to switch it up with your favorite pasta shape.
- 2 tablespoons butter: The start of a deliciously creamy cheese sauce.
- 2 tablespoons all-purpose flour: Helps thicken the sauce to just the right consistency.
- 2 cups milk: Makes the sauce rich and smooth.
- 2 cups shredded cheddar cheese: The star of the show in our macaroni cheese, providing that gooey, cheesy goodness.
- Salt and pepper to taste: Essential for bringing out all the flavors.
- Chopped parsley for garnish: Adds a pop of color and a fresh note to the finished dish.
