1. Bake in the preheated oven for 12–15 minutes, or until the biscuits are golden brown on top.

Step 5: Make the Glaze

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed to reach your desired consistency.

Step 6: Glaze and Serve

1. Let the biscuits cool slightly before drizzling the glaze over the top.
2. Serve warm and enjoy!

Why You’ll Love This Recipe

• Soft and Flaky: Perfectly tender biscuits with a buttery flavor.
• Sweet and Fruity: The blueberries add bursts of juicy sweetness.
• Easy to Make: Simple ingredients and quick prep make this recipe a winner.

Pro Tips

1. Keep Ingredients Cold: Use cold butter and buttermilk to ensure fluffy biscuits.
2. Add Zest: Add a teaspoon of lemon zest to the dough for a citrusy twist.
3. Storage: Store leftover biscuits in an airtight container for up to 2 days. Reheat in the oven or microwave for freshness.

These Sweet Blueberry Biscuits are sure to be a hit with your family and friends. Whether for breakfast, dessert, or a midday treat, they’re irresistible!