Bake the Bread:
Preheat the Oven:
Preheat your oven to 350°F (180°C).
Bake:
Brush the tops of the dough balls with milk or egg wash for a golden finish. Bake for 20–25 minutes, or until golden brown.
Serve:
Let the bread cool slightly before serving. Enjoy warm or at room temperature.
Serving Suggestions
Dust with powdered sugar before serving for a decorative touch.
Serve with tea, coffee, or a glass of milk.
Cooking Tips
Ensure the milk for the dough is warm, not hot, to avoid killing the yeast.
The cream filling can be made ahead of time and chilled until ready to use.
Adjust sweetness to taste by adding more sugar to the cream if desired.
Nutritional Benefits
Eggs: Provide protein and essential vitamins.
Milk: Adds calcium and creaminess.
Yeast-based dough: Offers a lighter, airier texture compared to dense breads.
Dietary Information
Contains gluten, dairy, and eggs.
Not suitable for vegan or gluten-free diets but can be adapted with substitutions.
Nutritional Facts (per piece, based on 10 servings)
Calories: 200 kcal
Protein: 5 g
Carbohydrates: 30 g
Fat: 6 g
Sugar: 8 g
Storage
Store leftovers in an airtight container at room temperature for up to 2 days.
Refrigerate for up to 5 days, and reheat in the microwave or oven before serving.
Freeze for up to 1 month. Thaw and warm before enjoying.
Why You’ll Love This Recipe
Soft, fluffy bread filled with creamy, rich vanilla custard.
Perfect for gatherings, family meals, or an indulgent treat.
Versatile and customizable with different fillings like chocolate or jam.
Easy to make with basic ingredients and straightforward steps.
Conclusion This Sweet Bread with Cream Filling is a delightful recipe that combines the fluffiness of fresh bread with the smoothness of vanilla custard. It’s a crowd-pleaser, perfect for any occasion, and sure to become a family favorite. Try it today and enjoy a warm, comforting homemade treat!
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