Sweet Condensed Milk Bread: A Soft, Sweet, and Irresistible Treat

by

Ingredients:

For the Bread Dough:

  • 1 large egg: The egg helps bind the dough together and contributes to the soft texture.
  • 140 g (2/3 cup) milk: Room temperature milk adds moisture to the dough, making it soft and pliable.
  • 30 g (2 1/2 tablespoons) condensed milk: Provides sweetness and creaminess to the dough.
  • 30 g (2 1/2 tablespoons) sugar: For additional sweetness, which helps the dough rise and browns the crust.
  • 5 g (1 teaspoon) salt: Enhances the flavor of the dough.
  • 5 g (1 1/2 teaspoons) instant dry yeast: The leavening agent that helps the bread rise and become fluffy.
  • 300 g (2 1/2 cups) strong flour (bread flour): High-protein flour that helps give the bread its chewy texture.
  • 45 g (3 tablespoons) unsalted butter, softened: Adds richness to the dough and helps create a soft crumb.

For the Condensed Milk Cream:

  • 60 g (1/4 cup) unsalted butter, softened: Adds richness and creaminess to the filling.
  • 15 g (1 tablespoon) sugar: Balances the richness of the butter with sweetness.
  • 30 g (2 tablespoons) condensed …
    Continue reading on the next page >>>