Ingredients:
For the Bread Dough:
- 1 large egg: The egg helps bind the dough together and contributes to the soft texture.
- 140 g (2/3 cup) milk: Room temperature milk adds moisture to the dough, making it soft and pliable.
- 30 g (2 1/2 tablespoons) condensed milk: Provides sweetness and creaminess to the dough.
- 30 g (2 1/2 tablespoons) sugar: For additional sweetness, which helps the dough rise and browns …
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