The Lunch Lady Used To Cook This, And I Feared The Recipe Was Lost. (Page 2 ) | September 15, 2023
Annonce:
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar, divided
- 3 eggs
- 1/2 cup unsalted butter, cold and cubed
- 1 tsp vanilla extract
- 3/4 cup raspberry jam
- 2 cups shredded coconut
Directions:
- Kick things off by preheating your oven to 350°F (175°C). Ready a 9×13-inch baking dish with a light greasing.
- In a bowl, stir together the flour and 1/2 cup sugar. Introduce the cold butter to the mix until you achieve a crumbly texture.
- Whisk 1 egg and vanilla together. Merge this with the flour and butter mixture, then press it onto the base of your baking dish.
- Let this base bake for about 15-20 minutes, or until it dons a light golden hue.
- Once baked, lavish the base with raspberry jam. Mix the remaining 2 eggs and 1/2 cup sugar, then fold in the coconut. Layer this coconut-egg blend atop the jam.
- Return to the oven, baking for another 20-25 minutes, or until the coconut topping becomes a beautiful golden color.
- Allow it to cool, then slice and serve!
Continue reading tips on the next page
Advertisement:
My Granddaddy’s Favorite German Potato Pancakes, Inexpensive And Extremely Delicious!
Discover the Magic Drink: A Blend of Banana, Lemon, and Apple to Melt Belly Fat
A son took his mother to a nursing home, where he visited her from time to time. One day he was called because his mother was not feeling well
Better Than Fries! Crispy, Delicious, and Very Easy
This is our third time making this dessert this week. It’s ridiculously good!
Pumpkin Cinnamon Roll Muffins – Moist & Fluffy Fall Treat
Pecan Praline Cake
I can’t seem to get tired of this recipe. It’s been a fixture on my menu lately
Chicken Bacon Ranch Tater Tot Casserole