Instructions:
- Prepare the S’mores Filling:
- Combine mini marshmallows or marshmallow fluff with chocolate pieces and graham cracker bits in a bowl.
- Assemble the Crunchwraps:
- Lay a flour tortilla flat on a clean surface.
- Spoon a generous amount of the s’mores filling onto the center of the tortilla.
- Fold the sides of the tortilla over the filling, then fold the bottom and top to create a sealed packet.
- Cook the Crunchwraps:
- Heat a large skillet or griddle over medium heat and brush with melted butter.
- Place the crunchwraps seam-side down on the skillet.
- Cook for 2-3 minutes on each side until the tortilla turns golden brown and crispy, and the chocolate and marshmallows are melted.
- Optional Finishing Touch:
- While still warm, sprinkle a mixture of cinnamon and powdered sugar over the crunchwraps for an extra kick of flavor.
- Serve:
- Slice the crunchwraps in half and serve warm.
Enjoy the gooey, crunchy goodness of S’mores Crunchwraps and elevate your dessert game with this easy recipe!
