Instructions:
1. In a large bowl, combine the cucumbers, vinegar, sugar, water, salt, peppercorns, red pepper flakes, mustard seeds, and celery seeds. Stir until the sugar and salt are dissolved.
2. Cover the bowl and refrigerate for at least 24 hours.
3. The pickles are now ready to eat! You can store them in the refrigerator for up to 2 weeks.
Tips:
– For a spicier pickle, add more red pepper flakes.
– You can also add other spices to your pickles, such as dill, garlic, or turmeric.
– These pickles are perfect for adding a kick to sandwiches, salads, and burgers.
Thanks for your SHARES!
How to Cook a Sweet Potato in the Microwave
The Ultimate Garlic Bread Recipe
Miracle. Whoever drinks 1 tablespoon will never cough again
A Simple Way to Get Rid of Bad Breath and Get Rid of Mouth Bacteria
Title: This Mysterious Item Has Left People Wondering About Its Purpose
Revitalize Your Joints with the Power of Grapefruit!
Slow Cooker Cheesy Mozzarella Chicken
homemade Philly cheese eggrolls
How to Make Lemon Powder: Easy and Very Useful