Instructions:
1. In a large bowl, combine the cucumbers, vinegar, sugar, water, salt, peppercorns, red pepper flakes, mustard seeds, and celery seeds. Stir until the sugar and salt are dissolved.
2. Cover the bowl and refrigerate for at least 24 hours.
3. The pickles are now ready to eat! You can store them in the refrigerator for up to 2 weeks.
Tips:
– For a spicier pickle, add more red pepper flakes.
– You can also add other spices to your pickles, such as dill, garlic, or turmeric.
– These pickles are perfect for adding a kick to sandwiches, salads, and burgers.
Thanks for your SHARES!
Magic Homemade Facial Cream That Erases Wrinkles From Your Face Better Than Expensive Cosmetics!
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
Loaded Baked Potato Soup
Stellen Sie zu Hause mühelos köstlichen ungesäuerten Käse mit nur einem Glas Essig her!
My nana taught me this hack to get rid of grill gunk in 4 mins with 0 work. Here’s how it works
Boston Cream Roll Cake
I had no clue about this! So good to know!
Coconut Cloud Cake
Easy way to make your drain smell fresh: Only use 2 drops!
