Sweet Milk Fudge Squares: A Two-Ingredient Delight! (Page 3 ) | February 27, 2025

Annonce:

- Don’t Overheat : Microwaving in short intervals prevents the chocolate from burning or seizing.

- Chill Thoroughly : Proper chilling ensures the fudge firms up and slices cleanly.
- Line the Pan Well : Parchment paper makes removing the fudge a breeze and keeps cleanup minimal.
- Experiment with Chocolate Types : Use milk chocolate, dark chocolate, or white chocolate chips for variety.

Variations and Customizations

While the classic version is irresistible, feel free to switch things up with these ideas:

Next: Pear-White Chocolate and Praline Terrine

Thanks for your SHARES!

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