For the Fudge:
1 can (14 oz) sweetened condensed milk
(The base of the fudge, providing sweetness and creaminess.)
2 cups semi-sweet chocolate chips
(For rich, melty chocolate goodness.)
Optional Add-Ins:
1 teaspoon vanilla extract (for enhanced aroma)
1/2 cup chopped nuts (such as walnuts or pecans for crunch)
Sprinkles or mini marshmallows (for festive flair)
Step-by-Step Instructions
Step 1: Prepare Your Workspace
Line an 8×8-inch baking pan with parchment paper, leaving overhang on the sides for easy removal later.
Set aside while you prepare the fudge mixture.
Step 2: Combine Chocolate Chips and Condensed Milk
In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk.
Microwave the mixture in 30-second intervals, stirring thoroughly after each interval, until the chocolate is completely melted and smooth. This usually takes about 1–2 minutes , depending on your microwave’s power.
Step 3: Stir in Optional Add-Ins
If using vanilla extract, nuts, sprinkles, or other mix-ins, stir them into the melted chocolate mixture now. Ensure everything is evenly distributed.
Step 4: Pour Into the Pan
Carefully pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.
Tap the pan gently on the counter to release any air bubbles and create a smooth surface.
Step 5: Chill and Set
Place the pan in the refrigerator and chill for 2–3 hours , or until the fudge is firm and holds its shape.
Once set, lift the fudge out of the pan using the parchment paper overhang and place it on a cutting board.
Step 6: Cut Into Squares
Use a sharp knife to cut the fudge into bite-sized squares. Store any leftovers in an airtight container in the refrigerator for up to 1 week .
Tips for Success
see next page
Don’t Overheat : Microwaving in short intervals prevents the chocolate from burning or seizing.
Chill Thoroughly : Proper chilling ensures the fudge firms up and slices cleanly.
Line the Pan Well : Parchment paper makes removing the fudge a breeze and keeps cleanup minimal.
Experiment with Chocolate Types : Use milk chocolate, dark chocolate, or white chocolate chips for variety.
Variations and Customizations
While the classic version is irresistible, feel free to switch things up with these ideas
