• • Don’t Overheat : Microwaving in short intervals prevents the chocolate from burning or seizing.

• • Chill Thoroughly : Proper chilling ensures the fudge firms up and slices cleanly.
  • Line the Pan Well : Parchment paper makes removing the fudge a breeze and keeps cleanup minimal.
  • Experiment with Chocolate Types : Use milk chocolate, dark chocolate, or white chocolate chips for variety.

Variations and Customizations

While the classic version is irresistible, feel free to switch things up with these ideas: