Instructions:
Preheat your oven to 400°F (200°C). This hot temperature is perfect for getting those sweet potatoes nicely roasted.
Prepare the potatoes: In a large bowl, toss the peeled and cubed sweet potatoes with olive oil, smoked paprika, garlic powder, salt, and pepper until they are evenly coated. The olive oil not only adds a subtle richness but also helps the spices cling to the potatoes.
Roast the sweet potatoes: Spread the seasoned sweet potatoes in a single layer on a baking sheet. Make sure they have a little space between them for even cooking. Pop them in the oven and roast for about 25-30 minutes. Halfway through, give them a gentle stir to ensure all sides get a chance to crisp up.
Check for doneness: The sweet potatoes are ready when they are tender on the inside and crispy on the edges. A quick poke with a fork should tell you if they’re done.
Serve and enjoy: Transfer the roasted sweet potatoes to a serving dish and sprinkle with fresh parsley for a pop of color and freshness. This dish is delicious on its own or can be paired with a simple salad or steamed greens for a complete meal.
Sweet potatoes are a wonderful source of vitamins, fiber, and minerals, making them a fantastic choice for anyone looking to eat healthily. This recipe is not only easy to prepare but also packs a punch of flavor that makes it a delightful addition to any dinner table.
So, the next time you’re in the mood for something simple yet utterly satisfying, give these roasted sweet potatoes a try. They just might surprise you with how easy and delicious healthy eating can be!
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