The Sweet Potato Rocambole with Minced Meat is a savory, protein-packed dish that’s perfect for family meals. It combines the creamy sweetness of mashed sweet potatoes with flavorful, seasoned ground meat. This recipe is versatile, allowing you to customize the filling with herbs, cheese, or vegetables. It’s a great way to use up leftovers and create a nutritious, satisfying meal. Serve it warm for a comforting and delicious dining experience!

Ingredients for Sweet Potato Rocambole:

Make sure you have everything ready:

4 cups of cooked and mashed sweet potato

2 tablespoons of butter

1/4 cup of milk

Salt and pepper to taste

2 cups of sautéed ground beef

1/4 cup of chopped parsley

1/4 cup of grated Parmesan cheese

1/4 cup of breadcrumbs

Step-by-Step Preparation:

Step 1: Prepare the Sweet Potato Dough

In a large bowl, mix the sweet potato with butter, milk, salt, and pepper. Stir until a smooth dough forms.

Step 2: Roll Out the Dough

On a floured surface, roll the dough into a rectangle about 1 cm thick.

Step 3: Add the Filling

Spread the sautéed ground beef evenly over the dough, leaving a small border around the edges.

Step 4: Add Herbs and Cheese

Sprinkle the parsley and grated Parmesan cheese on top of the meat filling.

Step 5: Roll the Rocambole

Carefully roll the dough into a log, starting from the longer side.

Step 6: Bake the Rocambole

Place the rocambole on a buttered baking tray. Brush it with melted butter and sprinkle breadcrumbs on top.

Bake in a preheated oven at 180°C (350°F) for 25 minutes or until golden brown.

Step 7: Serve and Enjoy!

Let the rocambole cool slightly before slicing. Serve warm and savor the flavors!

Enjoy!