Sweet Stuffed Egg Rolls (Page 2 ) | June 23, 2025
Annonce:
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Directions :
Step 1 :
Melt butter in skillet. Add peaches, brown sugar, cinnamon, and vanilla. Cook 5-7 minutes until soft.
Step 2:
Mix cornstarch with water, add to peaches to thicken. Cook 1-2 minutes more. Let cool.
Step 3:
Beat cream cheese, powdered sugar and vanilla until smooth.
Step 4:
Place wrapper diamond-style. Add 1 tbsp each of cheesecake and peach filling in center.
Step 5:
Fold bottom corner over filling, fold in sides, roll up. Seal with water.
Step 6:
Heat oil to 350°F. Fry rolls 2-3 minutes until golden.
Step 7 :
Roll hot egg rolls in cinnamon sugar.
Notes :
Serve warm with ice cream or whipped cream.
Can use canned peaches instead of fresh.
Make sure oil stays at 350°F for crispy rolls.
Don’t overfill to prevent bursting.
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