1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt.
Set aside.
3. Cream the Butter and Sugar
In a large bowl, use an electric mixer to cream the softened butter and sugar until light and fluffy (about 3–4 minutes).
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest, if using.
4. Incorporate the Yogurt and Dry Ingredients
Alternate adding the dry ingredients and yogurt to the wet mixture, starting and ending with the dry ingredients.
Mix until just combined. Be careful not to overmix, as this can result in a dense cake.
5. Bake the Cake
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
6. Add the Glaze (Optional)
In a small bowl, whisk together powdered sugar and milk (or lemon juice) until smooth.
Drizzle the glaze over the cooled cake for a sweet finish.
Tips for the Perfect Yogurt Butter Cake
Room Temperature Ingredients: Ensure the butter, eggs, and yogurt are at room temperature for a smooth batter.
Don’t Overmix: Stop mixing as soon as the ingredients are combined to keep the cake light and fluffy.
Test for Doneness: Use a toothpick to check if the center is fully baked. If it comes out clean or with a few crumbs, it’s ready.
Grease the Pan Well: To prevent sticking, thoroughly grease and flour your pan or use parchment paper.
Variations to Try
Citrus Delight: Add orange or lime zest to the batter for a zesty twist.
Berry Bliss: Fold in fresh or frozen berries like blueberries or raspberries.
Nutty Treat: Sprinkle chopped nuts or shredded coconut on top before baking.
Chocolate Twist: Add 1/2 cup of mini chocolate chips to the batter for a chocolaty surprise.
Serving Suggestions
Pair with a dollop of whipped cream and fresh berries for an elegant dessert.
Serve with a dusting of powdered sugar and a hot cup of tea.
Add a scoop of vanilla ice cream for a decadent treat.
FAQs About Sweet Yogurt Butter Cake
1. Can I use Greek yogurt instead of regular yogurt?
Yes! Greek yogurt works beautifully and adds extra creaminess. If it’s too thick, thin it slightly with milk before using.
2. How do I store this cake?
Store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
3. Can I freeze the cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving.
4. Can I make this cake gluten-free?
Yes, substitute all-purpose flour with a gluten-free baking flour blend designed for cakes.
5. Can I use flavored yogurt?
Flavored yogurt like vanilla or lemon works well but may slightly alter the sweetness and flavor profile.
Conclusion
Sweet yogurt butter cake is a simple yet indulgent dessert that’s sure to win hearts. With its moist texture, buttery flavor, and subtle tang from the yogurt, this cake is perfect for any occasion.
So, gather your ingredients, preheat your oven, and treat yourself to this irresistible delight. Whether enjoyed plain or with your favorite toppings, this cake is bound to become a household favorite!
