This Snowball Cake with Raspberry and Coconut is a delightful dessert that embodies the magic of winter. Perfect for holidays or any special occasion, it combines the sweetness of raspberry with the tropical flavor of coconut for a truly enchanting treat.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsweetened coconut milk
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 4 egg whites
- 1 cup shredded coconut
- 1/2 cup raspberry jam
For the Coconut Cream Cheese Frosting:
