Taco Pizza — The Cheesy, Crunchy Mashup That’s Ready in 20 Minutes

Why It Works

✅ Drain salsa/pico

Prevents soggy crust

✅ Warm refried beans

Spreads easier, melts faster

✅ Make ahead: Assemble unbaked; refrigerate overnight

Saves time the next day

✅ Mini version: Use English muffins or tortillas

Great for parties!

✅ Vegetarian? Swap beef for lentils or black beans

Still delicious!

🍽️ When to Serve These Golden Gems

🏀 Game day feasts with cold drinks

🎉 Family movie nights

🌯 Taco Tuesday upgrade

🫶 To someone who says, “I don’t eat pizza” —watch them ask for seconds

Because once they taste that taco-cheese, crunchy-crisp magic?

They’ll be converted.

❤️ Final Thought: Great Food Doesn’t Have to Be Complicated

You don’t need 17 ingredients or a culinary degree to make something magical.

Sometimes, all it takes is:

A hunk of ground beef

A jar of salsa

And the courage to say: “Today, I’m feeding my people.”

And when your partner says, “Did you get this from a restaurant?”

Or your kid hugs you after the first bite…

You’ll know:

You didn’t just make dinner.

You made joy.