In a skillet, brown the ground beef and chopped onion over medium heat. Once fully cooked, drain any excess grease.
In a large pot, melt the cream cheese over low heat until smooth.
Add the cooked ground beef and onions to the pot. Stir in the Rotel Tomatoes, chicken broth or stock, garlic powder, and taco seasoning. Mix everything thoroughly.
Allow the mixture to simmer gently for 30 minutes, stirring occasionally to prevent sticking.
Serve hot, topped with shredded cheddar cheese and a dollop of sour cream.
Enjoy!
Thanks for your SHARES!
Zucchini and Carrot Fritters: A Delicious and Healthy Treat
Buffalo Chicken Zucchini Boats
A Delightful Dance of Flavors: Baked Beetroot Salad with Basil Pesto and Yellow Tomatoes
Why do experienced housewives store salt on the windowsill and what are its benefits?
A GUIDE TO CLEANING KITCHEN CABINETS OF GREASE
Stay Informed: Identifying Plastic Rice
Soft and Delicious Orange Cake Recipe:
I’ve never seen my guests enjoy a dish as much as they do this one when I serve it at dinner parties
How to Clean Black Mold on Refrigerator Gasket in Minutes
