Ingredients
For the Taco Spaghetti:
8 oz spaghetti (or your preferred pasta)
1 tablespoon olive oil
1 lb ground beef (or turkey, chicken, or plant-based meat substitute)
1 packet (1 oz) taco seasoning (store-bought or homemade)
1 cup salsa (mild, medium, or hot, depending on your preference)
1/2 cup beef broth (or water)
1 cup shredded cheddar cheese (or Mexican blend cheese)
Optional: 1/4 cup sour cream or cream cheese for creaminess
For Toppings:
Shredded lettuce
Diced tomatoes
Sliced black olives
Chopped green onions
Fresh cilantro
Crushed tortilla chips
Additional shredded cheese
Sour cream or guacamole
Hot sauce or salsa
Instructions
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Never heard of this before, but once I tried it, I was hooked!
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