Ingredients
For the Taco Spaghetti:
8 oz spaghetti (or your preferred pasta)
1 tablespoon olive oil
1 lb ground beef (or turkey, chicken, or plant-based meat substitute)
1 packet (1 oz) taco seasoning (store-bought or homemade)
1 cup salsa (mild, medium, or hot, depending on your preference)
1/2 cup beef broth (or water)
1 cup shredded cheddar cheese (or Mexican blend cheese)
Optional: 1/4 cup sour cream or cream cheese for creaminess
For Toppings:
Shredded lettuce
Diced tomatoes
Sliced black olives
Chopped green onions
Fresh cilantro
Crushed tortilla chips
Additional shredded cheese
Sour cream or guacamole
Hot sauce or salsa
Instructions
Continued on the next page
How to Make Bacon Wrapped Smokies
How To Make Southern Stewed Potatoes
Try This Amazing Sausage Green Bean Potato Casserole Recipe Today
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
Crabgrass: A Backyard Weed with Surprising Health and Nutritional Benefits
Amish White Bread
Put cinnamon on toilet paper and you’ll thank me forever
We call this one ‘Herb Haven’ because it’s packed with flavor and feels like a luxurious, savory retreat.
Vegan Pan-Fried Buns (Sheng Jian Bao
