Instructions:
Oven Preparation: Preheat your oven to 375 degrees Fahrenheit.
Cook the Beef: In a skillet over medium-high heat, brown the ground beef with onions until the meat is thoroughly cooked and the onions are soft. Drain any excess grease.
Mix in Flavors: Stir in the taco seasoning, corn, and spinach with the beef until the spinach wilts.
Prepare Tomatoes: Cut off the tops of the tomatoes, hollow out the centers, and spoon out the insides.
Stuff the Tomatoes: Fill the hollowed tomatoes with the beef mixture and top each with a sprinkle of cheddar cheese.
Bake: Place the stuffed tomatoes in the oven and bake for 15 minutes.
Garnish and Serve: Finish by garnishing with chopped parsley and serve hot.
Enjoy this delightful Taco Stuffed Tomatoes dish, a creative and satisfying way to savor Mexican flavors in a healthy, easy-to-make meal.
Homemade Condensed Cream of Mushroom Soup Recipe
How To Make The Best Mini Chicken Meatballs
How To Make Grape Salad
Put a sheet of aluminum foil in boiling water, even rich people do it: the reason
Slow Cooker French Onion Meatballs
I think this is the tastiest version of this stew I’ve ever made; it’s so good!
Steamed Egg Omelet
Sprinkle 1 spoon on dead orchid roots! Suddenly revived and blooms all year round
Easy Baked Chicken Drumsticks (4 flavors!)
