Instructions:
Oven Preparation: Preheat your oven to 375 degrees Fahrenheit.
Cook the Beef: In a skillet over medium-high heat, brown the ground beef with onions until the meat is thoroughly cooked and the onions are soft. Drain any excess grease.
Mix in Flavors: Stir in the taco seasoning, corn, and spinach with the beef until the spinach wilts.
Prepare Tomatoes: Cut off the tops of the tomatoes, hollow out the centers, and spoon out the insides.
Stuff the Tomatoes: Fill the hollowed tomatoes with the beef mixture and top each with a sprinkle of cheddar cheese.
Bake: Place the stuffed tomatoes in the oven and bake for 15 minutes.
Garnish and Serve: Finish by garnishing with chopped parsley and serve hot.
Enjoy this delightful Taco Stuffed Tomatoes dish, a creative and satisfying way to savor Mexican flavors in a healthy, easy-to-make meal.
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Always a quick and easy weeknight meal for us! Addictive!
