Directions
Combine flour, baking powder, and salt in a bowl. Stir in cold water and vegetable oil until dough comes together into a ball.
Set dough on a floured surface. Pinch off ten pieces the size of golf balls, roll into balls, and flatten each into a round. Make a small hole in the center of each round.
Fill a deep skillet with oil to 3/4 inch; heat over medium-high heat. Add dough rounds in batches and fry until golden brown, about 20 seconds per side. Drain on paper towels.
Enjoy
CREAMY RANCH PORK CHOPS
Easy and Delicious Weight-Loss Flatbreads
This Broccoli Soup is Like Medicine for My Stomach
Each finger is connected to two organs: learn how to massage them and alleviate health problems!!
Snow Ball Brownies
I don’t think you’ll recognize this. You must be from an older generation if you do.
Delicious Blueberry Yogurt Cake Recipe – Healthy and Effortless!
Orange Blender Cake
GARLIC BUTTER LOBSTER AND SCALLOPS
