Ingredients: 1 tablespoon olive oil 1 yellow onion, finely diced 1 pound 80/20 ground beef 4 tablespoons TAK’s Tex-Mex Blend (or a packet of store-bought taco seasoning if preferred) 4 tablespoons unsalted butter 6 tablespoons All-Purpose flour 4 cups unsalted beef broth 1 ½ teaspoon Kosher salt 1 teaspoon cumin 1 teaspoon chili powder Pinch … Read more
Ingredients: ° 1 pound boneless chuck roast, trimmed & cut to 1/2-inch pieces ° 1 1/2 cup thinly sliced carrots ° 1 1/2 cups thinly sliced celery ° 2/3 cup chopped onion ° 1 package of pre-sliced mushrooms 8 ounces ° 2 tablespoons beef base (it’s different from beef broth it’s a base that makes … Read more
Ingredients: °1 tablespoon of extra virgin olive oil °6 ounces (170g) coarsely chopped bacon °3 pounds (1 12 kg) brisket, trimmed in fat (chuck steak or corned beef) cut into 2-inch pieces °1 large carrot, cut into 1/2-inch-thick slices °1 large white onion, diced °6 crushed garlic cloves (divided) °Pinch of coarse salt and freshly … Read more
Ingredients: 1 lb lean ground beef 1 Tbsp olive oil 1 medium-sized red onion finely chopped 2 cloves garlic minced ¼ cup premium taco seasoning 12 six-inch flour tortillas 24 oz quality salsa 1 cup sour cream 3 cups shredded Mexican Cheese Blend ½ cup water adjust as needed 1 can of optional green chiles 1 can black beans drained Instructions: Begin by preheating your oven to 375°F (190°C). Lightly grease a standard 9×13-inch baking dish. Using a spacious … Read more
Experience rich and tender beef chunks paired with vegetables in a flavorful, herb-infused broth. The unique blend of wine or beer enhances the taste, giving the soup its signature touch. With just 20 minutes of active prep and cooking, indulge in this comforting dish perfect for chilly days! Ingredients: 1.5 tbsp olive oil 500 g/1 lb stewing beef cubed … Read more
Ingredients: 2 pounds Ground Beef About 70 percent lean and 30 percent fat 1 medium Onion chopped 2 tsp Worcestershire sauce 2 Eggs 2 tbsp Milk cold 1 tsp Dried Italian Herbs 2/3 cup White Breadcrumbs 2/3 tbsp Beef Bouillon Powder 1 1/3 cup Onion Soup canned or leftover ½ cup Water 1 tbsp Butter Kosher Salt to taste Freshly cracked pepper to taste Chopped parsley for garnish Instructions: Mix eggs, milk, beef bouillon powder, salt, and pepper to taste in … Read more
Ingredients: 1 can cream of mushroom soup. 1 can cream of chicken soup. 8 oz of sour cream. 12 oz of uncooked egg noodles. 1 pound of ground beef. ⅓ cup of grated parmesan cheese. HOW TO: In a skillet, brown the ground beef and drain off the fat. Cook the noodles according to the … Read more
Yearning for a dish that provides a comforting embrace and fills your home with a scent of fond memories? Enter the world of our Slow Cooker Stuffed Pepper Soup. This dish is more than just a meal; it’s a heartwarming journey through time and taste. But before you dive into the recipe, indulge me as … Read more
Experience rich and tender beef chunks paired with vegetables in a flavorful, herb-infused broth. The unique blend of wine or beer enhances the taste, giving the soup its signature touch. With just 20 minutes of active prep and cooking, indulge in this comforting dish perfect for chilly days! Ingredients: 1.5 tbsp olive oil 500 g/1 lb stewing beef cubed … Read more
Warm up during the winter season with a classic Old Fashioned Beef Stew. This robust meal is both flavorful and affordable, and though many versions exist, this one shines with its comforting essence. For best results, prepare a day ahead and simply reheat for enhanced taste the next day. Serve alongside freshly baked bread or … Read more
