Are you craving something sweet but don’t have hours to spend in the kitchen? Look no further! This quick dessert recipe is perfect for satisfying your sweet tooth in just a few simple steps. Let’s dive into how you can whip up this delightful treat in no time. Quick No-Bake Chocolate Peanut Roll Ingredients Required: … Read more
Nut Chocolate Dessert In just about five minutes, you can prepare a delicious chocolate dessert with nuts, all without using the oven. Even if you’re not very experienced in the kitchen, you can easily whip up this simple dish right at home! Your loved ones will be amazed when they taste this Nut Chocolate Dessert. … Read more
Ingredients: 2 (10 count) cans flaky biscuits (Grands Jr) 1 lb sausage (Tennessee Pride) 2 cups shredded cheddar cheese Instructions: Preheat oven to 400°F (200°C). Prepare Sausage Mixture: In a mixing bowl, combine uncooked sausage and shredded cheddar cheese. Mix gently until well blended. Shape the Biscuit Bites: Shape the sausage-cheese mixture into 40 balls … Read more
Elevate your French fry game with these Garlic Parmesan French Fries, a recipe that transforms the classic comfort food into a gourmet delight. Perfectly crispy on the outside and tender on the inside, these fries are not just any ordinary side dish. Topped with a delectable garlic herb sauce and freshly grated Parmesan cheese, they’re … Read more
I’ve got an amazing Breakfast Casserole recipe to share with you today! This Biscuits and Gravy Casserole with Sausage and Eggs is an easy breakfast dish made with biscuits, gravy, eggs, sausage, and cheese. This breakfast casserole is a must make for any occasion, from large holiday gatherings or brunch to a simple Sunday morning breakfast. Ingredients: … Read more
Any fellow gardener knows that when the summer squash starts coming on you’ve gotta be ready with recipes or else you’ll be drowning in it! We’ve experimented with many uses over the years from “noodles” to baked goods to chips, but this was our first foray into Zucchini Biscuits… and what a successful foray it … Read more
Ingredients: YEAST MIXTURE: 1/4 cup warm water (125 F) 1 teaspoon granulated sugar 1 package Rapid Rise Instant yeast (1/4 oz) (2¼ teaspoons) BISCUITS: 2½ cups all-purpose flour ( I prefer White Lily flour) 1/4 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1/4 cup unsalted butter chopped +more … Read more
Craving a heartwarming meal that’s both quick to prepare and packed with flavor? Our Chicken Biscuit Casserole is your answer. Brimming with succulent chicken, crispy bacon, and rich undertones of ranch, this dish is completed with fluffy biscuit dough and a generous sprinkle of cheese. With its delightful combination of textures and tastes, it’s no … Read more
This easy cookie is soft, tall, flaky and incredibly buttery. Serve with jam or sauce for an easy breakfast! Making curd cookies from scratch is much easier than you might think. All it takes is seven simple ingredients and a little fat – just a little! Believe me, once you learn how easy it is … Read more
Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 tablespoon white sugar ⅓ cup shortening 1 cup milk Instructions: Preheat oven to 425 degrees F (220 degrees C). In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. … Read more
