Save this dish to your computer Hello there, fellow gourmands! I am overjoyed to finally get around to sharing my Slow Cooker Beef Brisket recipe with you since I know how much it means to those of you who adore comfort food. The brisket, which is a veal or beef cut from the lower chest, … Read more
The melting cheese, spicy jalapeños, and luscious shredded beef make up a delicious pot pie. It’s an excellent method for preparing a filling main dish using any excess brisket. Pot Pie with Brisket, Jalapeños, and Cheese Ingredients: 1 pound shredded, cooked brisket 2 red peppers, diced (remove seeds to reduce heat) 1 onion, diced 2 … Read more
Ingredients: 4-5 pounds beef brisket, trimmed 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon smoked paprika 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 2 tablespoons olive oil 1 large onion, sliced 3 cloves garlic, minced 1 cup beef broth 1/2 cup balsamic vinegar or red wine 1/4 cup brown sugar … Read more
Ingredients: Wood chips ¼ cup paprika ¼ cup white sugar ¼ cup ground cumin ¼ cup cayenne pepper ¼ cup brown sugar ¼ cup chili powder ¼ cup garlic powder ¼ cup onion powder ¼ cup kosher salt ¼ cup freshly cracked black pepper 10 pounds beef brisket, or more to taste Instructions: Prepare Wood … Read more
