Indulge in a slice of Southern comfort with this classic Buttermilk Pie recipe. Rich, creamy, and delicately sweet, this timeless dessert is a favorite at gatherings and family dinners alike. With its simple yet satisfying flavor profile and easy preparation, it’s sure to become a staple in your baking repertoire. So, preheat your oven, gather … Read more
Ingredients: 2 cups granulated sugar 2 cups self-rising flour 1 cup butter 1 cup strong black coffee 1/3 cup unsweetened cocoa powder 2 eggs 1/2 cup buttermilk chocolate frosting: 1/4 cup butter 4 tablespoons buttermilk 3 tablespoons unsweetened cocoa 2 1/2 cups powdered sugar turtle topping: 1/2 cup chopped pecans 1 cup semi-sweet chocolate chips … Read more
Indulge your taste buds with the delightful flavors of this Lemon Buttermilk Pound Cake. The combination of zesty lemons, creamy buttermilk, and a velvety texture will make this cake a standout in your repertoire. Topped with a luscious lemon glaze, it’s a perfect treat for any occasion. Let’s get baking! Ingredients: 3 cups all-purpose flour … Read more
As a Southern girl at heart, I’ve always had a thing for cornbread. But nothing compares to the delicious and crispy texture of fried cornbread. I remember growing up, my grandma spent hours in the kitchen cooking up some of the best fried cornbread I’ve ever had. It’s always been my favorite food, but I … Read more
Ingredients: 1 3/4 C. sugar 1 stick unsalted butter (1/2 C.) room temp. 3 large eggs 1/4 tsp. vanilla extract pinch of salt 3 T. all purpose flour 1 C. buttermilk 1 9″ pie shell, unbaked Directions: Cream together the sugar and butter till well blended. Beat in the eggs, 1 at a time, until … Read more
I like this recipe a lot. It’s easy to follow and very tasty. However the cooking time is wildly off. 35-45 minutes is not nearly enough at least for my oven. It’s 60-75 minutes over here. I also don’t think it’s super lemony, it could taste more like buttermilk but it’s definitely not a lemon … Read more
The warm allure of Amish Cinnamon Bread has made it a treasured delicacy across time. Originating from the heart of Amish communities, this sweet bread, infused with the cozy scent of cinnamon, has journeyed through generations to grace our tables. Perfect for breakfast, a brunch gathering, or a simple afternoon delight, its soft texture and … Read more
This easy cookie is soft, tall, flaky and incredibly buttery. Serve with jam or sauce for an easy breakfast! Making curd cookies from scratch is much easier than you might think. All it takes is seven simple ingredients and a little fat – just a little! Believe me, once you learn how easy it is … Read more
Buttermilk Pie is a cherished classic from the Southern culinary playbook. Here’s the thing: even if you’re not a fan of buttermilk, this pie will likely win your heart. Its custardy texture paired with its sublime taste makes it a top choice for festive seasons, gatherings, or just a casual dessert night. It’s one of … Read more
We love all things apple in the fall, apple cider, applesauce, and of course practically anything baked with apples. If there’s one way to sink our teeth into the fall season it’s with this amazing buttermilk apple loaf cake. There’s really something special about this moist cake, especially the subtle sweetness that we expect from … Read more
