If you love apple pie but want to make something that takes less time (and no crust) then this cake is for you. Apple pie filling cake combines delicious soft apples in their sugary filling with a moist cake base and is topped with a powdered sugar glaze. Ingredients: Cake 1 box white cake mix 1/4 cup water 1 teaspoon ground … Read more
Caramel Toffee Apple Cake is a tender and moist cake with apples baked right inside! Topped with cool whip topping toffee bits and drizzled in caramel, this will become a new favorite! PREP TIME:20minutes minutes COOK TIME:25minutes minutes SERVINGS:1 9×13 cake Ingredients: ▢1 box yellow cake mix ▢1 can 21 ounces Lucky Leaf Apple Pie Filling ▢2 large eggs ▢2 teaspoons vanilla extract ▢3/4 teaspoon ground … Read more
Are you enticed by the thought of a sweet, moist cake, rich with the delightful essence of fresh strawberries? You’re in the right place, because the recipe for the Best Strawberry Cake Ever is ready to be unveiled. Let me whisk you away on a personal journey that led to the discovery of this exquisite … Read more
Looking for a quick and easy dessert that’s also delicious and inviting? Look no further than this amazing Ladyfinger Cake recipe! With just a few simple ingredients, you can create a mouthwatering dessert that will leave everyone craving for more. INGREDIENTS: 200g ladyfingers 1l (4 cups) of milk 40g (2 tbsp) sugar 50g (3 tbsp) … Read more
In the baking realm, where magic comes alive, imagine a cake that feels like the gentle touch of heaven with each bite. And at the heart of this gastronomic enchantment? A most unexpected star: mayonnaise. The Chocolate Mayonnaise Cake is an epitome of decadence, a melody of moistness, offering you layers of luscious chocolate, each … Read more
Ingredients: + cake °210 g flour °200 grams of sugar °90 g of cocoa powder °2 c baking soda ° 1 bag of baking powder °1 teaspoon of salt °110 grams of oil °2 eggs ° 2 TB vanilla extract °200g semi-liquid cream 230 grams of coffee (one cup) + cream ° 5 boxes of … Read more
Ingredients: °Vegetable oil, for frying. °3 tablespoons softened unsalted butter. °¼ cup. Granulated sugar. °¼ cup. Golden brown sugar. °2 large egg yolks. °½ tablespoon of vanilla extract. °1½ cups. Of sour cream. °2½ cups. All-purpose flour. °2 tablespoons of baking powder. °1 tablespoon cornstarch. °½ tablespoon of salt. °¼ tablespoon ground nutmeg. INGREDIENTS NEEDED … Read more
Immerse yourself in the delightful balance of sweet and tangy flavors with this Jewish Blueberry-Sour Cream Bundt Cake. This moist, classic dessert is a favorite at Jewish festivities and holidays. Its tender texture combined with a burst of fresh blueberry flavor guarantees to be a hit with your guests. Ingredients: For the cake: 3 cups … Read more
Imagine the tangy flavor of fresh lemon mixed with the creamy richness of cream cheese, all baked into a delicious dessert that requires only four simple ingredients. This 4-ingredient Lemon Cream Cheesecake is a real treat for lemon lovers and dessert lovers. With a combination of yellow cake mix, savory lemon pie filling, velvety cream … Read more
Ingredients: 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup unsalted butter, softened 1 cup granulated sugar 1/2 cup honey 2 large eggs 1 teaspoon vanilla extract 1 cup unsweetened applesauce 1/2 cup chopped walnuts (optional) Directions: Preheat the … Read more
