PINEAPPLE UPSIDE DOWN CHEESECAKE

Ingredients: 5 Tbsp.Of melted butter. 2 Tbsp.Of brown sugar. 2 Cans of pineapple slices, I used the 8-ounces cans. 7 maraschino cherries, chopped. 1 Cup.Of graham crackers. 3 Tbsp.Of white sugar. Smooth cream cheese, I used three tubs of 8-ounces. 3/4 Cup.Of white sugar. 3/4 Cup.Of bitter cream. 2 Tsp.Of vanilla extract. Three whole eggs. … Read more

How To Make Red Velvet Pound Cake

The iconic Red Velvet cake has a rich history that many might find intriguing. While there’s debate about its exact origins, its popularity surged around the late 1930s. The cake’s unique reddish-brown hue originally came from the reaction between Dutch cocoa, vinegar, baking soda, and buttermilk. This chemical reaction resulted in a funky color change, … Read more

How To Make PINEAPPLE CAKE BARS

Do you have to use a lot of different ingredients to make layered cake bars? Nope, you don’t even need 10 ingredients to make these sweet and satisfying pineapple cake bars, even though they are layered and impressive! These delicious cake bars are simple to make and far tastier than anything you can find at … Read more

How To Make Frosted Buttermilk Apple Cake Loaf

We love all things apple in the fall, apple cider, applesauce, and of course practically anything baked with apples. If there’s one way to sink our teeth into the fall season it’s with this amazing buttermilk apple loaf cake. There’s really something special about this moist cake, especially the subtle sweetness that we expect from … Read more