Ingredients: 1.5 lbs petite boiling potatoes, cut in half 3 tablespoons of olive oil, plus some more for frying the tortillas 1 petite white onion, sliced finely 6 average poblano peppers, charred and skinned A pinch of salt 8 oz of crumbled Mexican queso fresco or alternatives like goat cheese or feta 16 epazote leaves, … Read more
This Italian meatball soup is a very hearty, flavorful soup. Use whatever small-shaped pasta you like. Recipe details Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 8 Ingredients: 3 cups water 2 (14 ounce) cans diced tomatoes with onion and garlic, undrained 2 (14 ounce) cans beef broth 1 teaspoon … Read more
These Mexican Meat and Cheese Sanchiladas are a tasty Mexican favorite that is between a sancho and a meat enchilada with Salsa enchilada and cheese covered. This easy Sancho recipe is a simple minced meat dish that you can have on the table in just a few minutes. Ingredients: 1 pound lean ground beef 1/2 … Read more
These are so divine! I love how quick they are to prepare! There is an undeniable appeal in starting the day with a comforting, home-cooked meal. It’s like reviving a beloved tradition, but with a health-conscious twist. Today’s recipe combines the simplicity of the past with modern wellness: Low-Carb Egg Bites with Bacon and Gruyere … Read more
My kids are going back to school this week. I feel like summer has just ended. Soon, fall will be here and then the holidays. Time is running. I cook breakfast for dinner a lot in the colder months. My family really loves all kinds of breakfast foods. School mornings can be very busy for … Read more
Indulge your taste buds in a sweet fiesta with our Strawberry Cheesecake Chimichangas! These delectable treats feature a creamy blend of cream cheese, sour cream, and fresh strawberries wrapped in a soft flour tortilla, fried to golden perfection, and coated in a cinnamon-sugar embrace. Perfect for satisfying your dessert cravings or adding a touch of … Read more
Ingredients: For the Cookie Dough: 1 cup unsalted butter, softened 1 1/2 cups granulated sugar 1 large egg 1 teaspoon vanilla extract 2 3/4 cups all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/2 teaspoon salt For the Cheesecake Filling: 8 ounces cream cheese, softened 1/4 cup granulated sugar 1 teaspoon vanilla … Read more
Ingredients: 1 (8-ounce) package spaghetti, broken into 2-inch pieces 2 cups shredded mozzarella cheese, divided ¼ cup milk 1 large egg, beaten ¼ teaspoon salt ¼ teaspoon garlic salt 1 (16-ounce) jar spaghetti sauce 1 teaspoon dried oregano ¼ teaspoon dried basil 4 ounces pepperoni sausage, sliced Directions: Preheat and Grease: Preheat the oven to… … Read more
Indulge in a savory delight with these Philly Cheesesteak Stuffed Peppers. This inventive twist on the classic Philly Cheesesteak brings a burst of flavor enclosed in vibrant bell peppers. Packed with seasoned beef, melted cheese, and all the iconic Philly goodness, these stuffed peppers are a satisfying and wholesome meal. Let’s dive into the recipe … Read more
Indulge in the blissful fusion of two beloved desserts with our Peach Cobbler Cheesecake. This delightful creation marries the creamy richness of cheesecake with the comforting sweetness of peach cobbler, resulting in a dessert that’s as elegant as it is delicious. Every bite is a symphony of flavors, from the velvety cheesecake layer to the … Read more
