Ingredients: 1 pound ground beef 2 bell peppers, chopped 1 onion, finely chopped 3 cloves garlic, minced 1 Tablespoon Worcestershire Sauce 1 (15 oz) can low sodium beef broth 1 (15 oz) can diced tomatoes 1 cup uncooked long grain white rice 1 Tablespoon Italian seasoning 1 teaspoon salt 1/2 teaspoon black pepper 3/4 cup … Read more
Elevate your culinary creations with the velvety, luscious goodness of homemade cream cheese. Perfect for enriching sandwiches, salads, or pasta dishes, crafting your own fresh cheese is both gratifying and surprisingly straightforward. Armed with just milk, yogurt, and lemon juice, you’ll whip up a delectable queso fresco bound to impress even the most discerning palates. … Read more
Indulge in the decadent delight of a no-bake cherry cheesecake that’s both effortless and exquisite. This professional recipe offers a delightful fusion of creamy cheesecake filling atop a buttery graham cracker crust, all crowned with a luscious layer of cherry goodness. Perfect for those moments when you crave a heavenly dessert without the hassle of … Read more
Ah, the Reuben. Here at Delish, this classic sandwich will always be one of our all-time lunch faves: The salty, cured corned beef balances perfectly with the tart sauerkraut and mild, almost creamy melted Swiss. Plus, it all sits between two slices of toasted rye bread, one of the best sandwich breads of all time … Read more
Indulge in the iconic flavors of the South with this delicious Pimento Cheese Sandwich Spread recipe. Pimento cheese, a beloved Southern classic, combines sharp cheddar cheese, creamy mayonnaise, and flavorful accents to create a rich and savory spread that’s perfect for sandwiches, snacks, or party platters. With its vibrant color and bold taste, pimento cheese … Read more
Here’s the revised recipe with corrected punctuation and formatting: Ingredients: 1 tablespoon olive oil 2 cloves garlic, minced 1 onion, diced 8 ounces ground beef 4 cups chicken broth 1 (14.5-ounce) can diced tomatoes 3/4 cup canned white kidney beans, drained and rinsed 3/4 cup canned kidney beans, drained and rinsed 2 teaspoons chili powder … Read more
Crescent Rolls are not just Holiday dinners or special times. Today, we use crescents for so many different meals and food items. These Sausage and Cream Cheese Crescents are the bomb! They are savory and delicious. They make a perfect breakfast! Serve them up with a side of eggs and you have a full meal right there. … Read more
You probably have everything you need to make this baked spaghetti with cream cheese in your pantry right now. This can be made ahead of time and baked when you are ready. I love these kind of dishes. The pasta is really creamy and wonderful! Ingredients: 12 ounces spaghetti 1 pound lean ground beef 1 (28 ounce) jar spaghetti sauce 1 (8 … Read more
Ingredients: 6 medium Russet potatoes, cut into bite size pieces 1 onion diced 3 carrots, peeled and sliced 3 stalks celery, diced 6 slices of bacon, cooked and crumbled 8 cups of vegetable broth or chicken broth 1 cup milk ½ cup heavy cream 1 tsp minced parsley Salt and pepper to taste 3 tbsp … Read more
When two classic comfort foods like garlic bread and pizza combine, the result is one of the most crave-worthy dinners imaginable. This garlic bread pizza with pepperoni is the ultimate Friday night meal or quick weeknight dinner. It costs pennies compared to ordering out and couldn’t be easier to make. Ingredients: 1 Box Garlic Bread … Read more
