These crispy, flavorful cabbage fritters are a perfect snack or light meal. Made with marinated cabbage, green onions, and chili peppers, they are a great way to enjoy a savory treat. Follow these simple steps to make your own delicious fritters at home! Ingredients CONTINUE READING ON THE NEXT PAGE
There’s something deeply comforting about a bowl of chili, especially when it’s packed with bold flavors and a rich, hearty texture. The classic Chili Parlor Chili recipe is a testament to the joy of homemade comfort food. With its blend of spices, savory beef, and the perfect balance of heat and depth, this chili is … Read more
Do you love the tangy kick of sweet chili sauce but want to avoid sugar? Here’s a delicious, homemade alternative that captures the perfect balance of sweetness and spice, using healthier ingredients. This sugar-free garlic chili sauce is not only easy to whip up in just 10 minutes, but it also uses budget-friendly ingredients. Let’s … Read more
Wendy’s Chili Copycat Recipe Craving the comforting flavors of Wendy’s chili? Look no further than this spot-on copycat recipe! Made with hearty kidney beans, onions, chilis, bell peppers, and tomatoes, seasoned with a blend of spicy chili powder and cumin spices, this chili recipe is sure to hit the spot, especially as the weather cools … Read more
Here’s the revised recipe with corrected punctuation and formatting: Ingredients: 1 tablespoon olive oil 2 cloves garlic, minced 1 onion, diced 8 ounces ground beef 4 cups chicken broth 1 (14.5-ounce) can diced tomatoes 3/4 cup canned white kidney beans, drained and rinsed 3/4 cup canned kidney beans, drained and rinsed 2 teaspoons chili powder … Read more
Preparation Time: 15 minutes Cooking Time: 20 minutes Total Time: 35 minutes Servings: 4-6 Ingredients: 8 oz elbow macaroni or pasta of your choice 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups milk 2 cups shredded sharp cheddar cheese 1 cup shredded Monterey Jack cheese 1 can (4 oz) diced green chilies, drained 1 teaspoon ground cumin 1/2 … Read more
“I whip up this great chili to feed a lot of people. But if you DO have any leftover, it freezes nicely, and will keep in the freezer for 3 months.” Ingredients: 2large onions, chopped 1large green pepper, chopped 4teaspoons bacon grease (or veg oil) 2lbs ground beef 2(30 ounce) cans chili beans 2quarts tomatoes 2quarts tomato juice 1(16 ounce) can tomato sauce 4 … Read more
Ingredients: The steak: Sirloin steak 1lbs Cumin ⅓ tsp Mexican oregano ⅓ tsp Paprika ⅓ tsp Garlic powder ⅓ tsp Onion powder ⅓ tsp Chili powder 1 tsp Salt to taste Cayenne pepper pinch of it The Quesadillas: Half avocado diced 4 large tortillas Mexican cheese 1 and a half cup Cherry tomatoes half cup Black … Read more
Casseroles are comfort and this Burrito Casserole is no different. Make this baked version of your favorite beef burrito for dinner this week and your family will love you for it! If you’re looking for an easy and delicious way to feed a crowd, this burrito casserole is the perfect solution. Simply layer all of … Read more
Full of flavor, this Crockpot Hot Dog Chili makes an ordinary hot dog extra delicious. Made in the slow cooker, it is the perfect addition to a hot dog bar with toppings, or serving on top of fries or burgers! This crockpot hot dog chili will do a Detroit coney dog justice – just make … Read more
