Chinese-Style Savoury Stuffed Breakfast Pancakes, also known as “jianbing” or “bing,” are a beloved street food staple in China, cherished for their deliciously crisp exterior and savory fillings. These pancakes are a perfect blend of flavors and textures, offering a satisfying and hearty start to your day. Originating in the bustling streets of northern China, … Read more
Indulge in the savory flavors of Chinese cuisine with this delectable Pepper Steak with Onions recipe. Bursting with tender strips of beef, caramelized onions, and aromatic spices, this dish is a true crowd-pleaser that’s perfect for any occasion. Whether you’re craving a comforting weeknight dinner or looking to impress your guests with a homemade Chinese … Read more
This restaurant style sweet and sour soup recipe is the best! It’s quick and easy to prepare, easy to adapt to personal taste preferences, and very tasty. I can’t stop, I won’t stop soup recipes this winter. ♡ And today’s recipe is one that I’ve been wanting to share with you on the blog for … Read more
Egg rolls, a beloved feature of Chinese-American takeout, embody a rich history rooted in East Asia. While their exact origin is debated, their status as a delectable example of cultural culinary fusion is unquestionable. Wrapped in a crispy, golden shell, each egg roll contains a savory blend of cabbage, pork, and aromatic seasonings, symbolizing a … Read more
Calling all food enthusiasts! Get ready to embark on a flavorful journey with our Delicious and Easy Chinese Chow Mein with Chicken! Let’s gather the ingredients for this culinary delight: 1 lb. boneless, skinless chicken breast, cut into mouthwatering strips 3 Tbsp. of olive oil for that perfect sizzle 12 oz. of uncooked Chow Mein … Read more
If you love Chinese food, then these homemade egg rolls are going to be the best thing you will ever make. I have always been a fan of Chinese food and instead of takeout’s, I try recipes from the internet for my family’s weekend meals. The best part about the egg rolls is that you … Read more
Ingredients: 4 steaks 10 g butter (or 2 Teaspoons) 8 cl of dry white wine (or 1.6 teaspoons) 5 teaspoons of whole liquid cream ( 30% fat ) 1 dash of mustard Pepper from the mill 2 Tablespoons of mignonette pepper 1 teaspoon of veal stock 1/4 teaspoons of cognac or champagne 2 tbsp. grapeseed … Read more
Chicken with Garlic and Brown Sugar is my husband’s favorite Chinese dish. In real, when we go out to a chinese restaurant, he doesn’t even have to look at the menu. He always orders General Tso’s chicken and sweet and sour soup. At almost any Chinese or take-out buffet, you’ll find chicken with garlic and … Read more
This egg rolls in a bowl recipe has all the flavors of traditional egg rolls cooked in a skillet without the fried shell! A low carb way to enjoy your favorite Chinese food! Ingredients: 450 grams of ground sausage. Coleslaw mix, I used 6 cups. 4 crushed garlic cloves. 1 teaspoon chopped ginger. 1 teaspoon … Read more
