Ready for a culinary adventure into the heart of Italian cuisine? The Best Italian Bake offers a fusion of flavors and textures that will transport your taste buds straight to a rustic Italian trattoria. Combining the heartiness of pasta, the richness of cheese, the freshness of vegetables, and the savory goodness of chicken and sausage, … Read more
Ingredients: 3/4 cbutter, room temperature + 1 Tbsp. 1/2 cpowdered sugar 1/4 tspsalt 1 3/4 call purpose flour 6 ozpackage butterscotch chips 1 cfinely chopped pecans RUM GLAZE 3 cpowdered sugar 1 tsprum extract 1/2 cchopped pecans 3 to 4 Tbsp milk or water Directions: 1-Cream butter with powdered sugar and salt til light and … Read more
Quick and easy Christmas Sugar Cookies are so good either plain or decorated with royal icing! These Christmas Sugar Cookies are soft and buttery, keep their shape while baking AND everyone loves them. The best part? No big mixer needed! If you’re looking for a great sugar cookie recipe, whether you’re decorating or not, then … Read more
Ingredients: 2 (3.5 oz) package of instant vanilla pudding mix 1 (8 oz) container of whipped topping (COOL WHIP) thawed 3 cups milk 2 sleeves graham cracker squares 1 (16 oz) tub chocolate frosting Directions: In a medium bowl, mix together the pudding mix, milk and Cool Whip. In an 9 x 13 baking … Read more
Farmer’s Casserole is an excellent way to start your day! It combines great ingredients in every bite and is a delicious breakfast! My mom brought this recipe with her while they were visiting for Thanksgiving and we made it on their last morning here. Everyone loved it! Potatoes, eggs, cheese, ham and onions make a … Read more
Ingredients : 1/2 pound chopped pecans 1/2 pound chopped walnuts 2-3 tbsp. ground cinnamon 1 pound package of phyllo dough 1-1/2 cup butter, melted 2-1/2 cups of honey 1 C. vanilla 1 C. Grated lemon zest Mix the nuts together in a large bowl and mix with the ground cinnamon. Put aside. Continue reading methods … Read more
I think the only time I ate caramel corn (before that) was from the huge popcorn jars that people give as Christmas gifts. Did you know, with the cheese flavor section, the butter section, and the caramel corn section? I’m sure I’ve eaten it other times at carnivals and fairs, but it’s definitely not something … Read more
Preparation Time: 10 minutes Baking Time: 1 hour 30 minutes Refrigeration Time: 8 hours Total Time: 9 hours and 40 minutes Yield: 6 servings Immerse yourself in the festive spirit with this delightfully scrumptious Christmas morning breakfast bake. Brimming with holiday-inspired flavors, this comforting casserole is sure to win over your guests. Ingredients: 1 lb … Read more
