Ingredients: 1 graham cracker crust (9 inches) 1-1/2 boxes of instant vanilla pie filling (5.1oz boxes, approx. 7.5oz. for recipe) 1 tub of frozen whipped topping (8 ounces), thawed 1/2 cup sweetened shredded coconut 1 teaspoon vanilla flavoring / extract 2-3/4 cups cold milk Additional shredded coconut, toasted Instructions: STEP 1: Whisk the instant vanilla … Read more
These are great little dessert treats. Great after a big meal. Very easy to make. I flopped a little of the mixture in the coconut also and it made it much easier to roll into balls. I also added confectioners sugar. Thanks Amber, we really enjoy these, not too sweet, just the way I like … Read more
Unearth the sumptuous pairing of raspberry’s sweetness and coconut’s tropical flair in the Raspberry Jam Coconut Slice. A dessert born from the British heritage of slice cakes, this treat promises both simplicity and rich flavors. Whether you’re hosting a family brunch or just unwinding with an afternoon tea, this slice fits the bill perfectly. Imagine … Read more
Do you have to use a lot of different ingredients to make layered cake bars? Nope, you don’t even need 10 ingredients to make these sweet and satisfying pineapple cake bars, even though they are layered and impressive! These delicious cake bars are simple to make and far tastier than anything you can find at … Read more
Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. This is a favorite of our family for holidays and special occasions year round. I found it in an old box of papers that belonged to my grandmother. She had typed it out on letterhead from the company … Read more
The tangy lemon filling between layers of tender white cake. Top it all off with a rich coconut-cream cheese frosting. It’s no wonder some people think that it is one of the best cakes they’ve ever eaten. Lemon coconut cake is the perfect combination of delicious flavors and a soft texture! Moist and topped with … Read more
