Creamy Milk Cake with Fruit Jam
Creamy Milk Cake with Fruit Jam Ingredients For the Milk Cake: 1 liter milk (4 cups) 200 g condensed milk (about 1/2 cup) 100 g corn starch (about 3/4 cup) 20 g butter (1 1/2 tbsp) For the Fruit Jam: CONTINUE READING ON THE NEXT PAGE