Embark on a culinary celebration with our Cheesy Fiesta Corn Casserole—a vibrant and irresistible dish that brings together the bold flavors of corn, cheese, and a fiesta of spices. This casserole is your ticket to a flavor-packed fiesta right in your own kitchen. Let’s dive into the fiesta of deliciousness! Ingredients: 2 cans (15 oz … Read more
Unlock the Sweet and Savory Symphony with Honey Butter Skillet Corn! Craving a sensational side dish that’s both sweet and savory? Look no further than our mouthwatering Honey Butter Skillet Corn! This recipe takes the classic corn side to new heights, combining the richness of honey and butter in a skillet for a flavor-packed experience. … Read more
Growing up, my mom’s homemade soups always held a special place in my heart, but the chowders were undeniably my favorite. There’s something about the warmth and creaminess of chowders that makes them the perfect comfort meal, especially during cold winter weather. When I stumbled upon the recipe for Ham and Potato Corn Chowder, I … Read more
The best thing about the Reuben Crescent Bake recipe is that it is super easy to make. Simply roll out the dough into a crescent shape, top with a layer of corned beef, sauerkraut, and Swiss cheese, and pop it in the oven. In just a few minutes you can prepare a delicious, hearty meal … Read more
I was asked to make them even though I had never done it before. I found a similar recipe, with added sugar to taste and viola…more Stephen is from the south and it seems that everyone there knows corn croquettes. I had never heard of him before I met him. He always wanted me to … Read more
Engage in a culinary fiesta with the Mexican Corn Coleslaw, an exuberant and flavorful variant of the traditional coleslaw, invigorated by the rich and vibrant tastes of Mexico. This dish elegantly marries the crispness of cabbage, the sweetness of corn, a spicy whisper of jalapeños, and the tang of an enthralling lime dressing. Not only … Read more
Ingredients: °1/2 cup (110 g) finely crumbled Cotija or feta cheese, plus more for serving °1/4 cup (60 mL) mayonnaise °1/4 cup (60 mL) sour cream or Mexican cream °1/4 c finely chop cilantro leaves also tender stems °1/2 tsp ancho or guajillo chili powder, plus more for serve °1 medium garlic clove, finely chopped … Read more
The joyous season of summer not only offers radiant sunshine, balmy weather, and extended daylight hours but also gifts us a bounty of fresh produce. One of the most cherished summer delights is the corn on the cob. The sweet and juicy crunch of a corn cob is a taste of summer that we all … Read more
“Got this recipe from my mother-in-law when I was just married. It’s my husband’s favorite, I always make it for his bday!” Must express something to keep getting my recipes…. Thank you Recipe in (c.o.m.m.e.n.t ). Ingredients: Cornmeal half cup Flour 1 and a half cup Baking powder 1 tablespoon Sugar 2 tablespoons Salt half … Read more
Susan Drees won third place in our “Sure Thing” Potluck Recipe Contest with her Corn Casserole recipe. She says, “This is the one casserole I always serve at potlucks and Thanksgiving. It’s quick to make, tastes great, and leftovers reheat wonderfully.” Now you can try it for yourself! Ingredients: 1 (15.25 oz) can corn, drained … Read more
