PEANUT BUTTER BALLS AKA BUCKEYE BALLS Ingredients: °16 oz. peanut butter °1 pound icing sugar °1.5 sticks (3/4 cup) butter °melted chocolate bark for dipping. Directions: – Mix peanut butter, sugar and butter. – Roll into balls, insert a toothpick (for easier dipping) and chill in the freezer for about 30 minutes. – Dip in … Read more
oby no means are my apple fritters the size of my face. Or “doughey.” Or covered in more sugar than you should consume in an entire year. Ingredients: 2 T Honey optional 1/8 t Nutmeg 1/4 c Flax Meal Coconut Oil for frying 1/4 c Shredded Coconut 1/4 t Salt 2 T Coconut Flour 5 Eggs 4 Green Apples 1 t Cinnamon Instructions: Grind the apples with… Continue reading all instructions on the … Read more
Unveil your inner baker with this incredibly straightforward Coconut Custard Pie, minus the crust. Not only is it delectable, but it’s also quite simple to make! Here’s what you’ll need and how to create this delightful dish that serves eight. Ingredients: 4 large eggs 2 cups of dairy or plant-based milk 1/2 cup granulated sugar 1/2 cup multi-purpose flour 1/2 teaspoon fine sea salt … Read more
Ingredients: °All-purpose flour cup °½ teaspoon onion powder °Half a teaspoon of garlic powder °teaspoon freshly ground pepper °1 pound beef broth °2 tablespoons vegetable oil °1 medium onion chopped °2 cups low-sodium beef broth °½ teaspoon dried thyme °¼ teaspoon dried basil °1 teaspoon dried marjoram °2 medium size golden potatoes, cut into cubes … Read more
Ingredients: 12 ounces fresh spinach , chopped (can also use a mixture of spinach and chard) 1 bunch scallions , chopped (about 6-7 scallion bulb pieces) ¼ cup dill ¼ cup parsley , either kind works but I use Italian flat leaf ¼ teaspoon sea salt ¼ teaspoon ground black pepper Olive oil or veggie broth for sautéing 1 pound phyllo (filo) sheets , if you can find the thick ones use … Read more
Ingredients: 1 package of crescent rolls You can use frozen as well but make sure they are thawed before use. The recommended one is Pilsbury for the perfect taste Flour 1 or 2 tbs for dusting Filling: Cream cheese 4 ounces ¾ cup powdered/granulated sugar ½ teaspoon of vanilla splash 1 can of cherry pie filling Glazing: ⅓ granulated sugar to sprinkle on the … Read more
These Cheesy Roasted Cabbage Steaks are so easy and delicious – The perfect crisp-tender and delicious vegetarian recipe for a simple and quick dinner. Made with a handful of ingredients, this simple recipe for cabbage steaks makes a flavorful vegetarian entree or side that you’ll make again and again! Ingredients: 1 head of green cabbage, trimmed and sliced … Read more
It’s been a touch over a year since I introduced my Crack Cake recipe, and to my amazement, it’s turned out to be the most searched recipe on my platform. A big shoutout to everyone who embraced this delight and spread the word. The reason for its stardom? I believe it’s the mix of delectable … Read more
The best part about Cowboy Cookies is that they are incredibly versatile. You can add in any mix-ins you like to make them your own. Some of my favorites include chocolate chips, pecans, and M&Ms. They are also perfect for any occasion, whether it’s a family gathering, a potluck, or just a lazy Sunday afternoon. … Read more
Salmon patties are a delicious and nutritious meal option. They are easy to make and can be enjoyed as a main dish or as a side. Salmon patties are made with canned salmon, eggs, breadcrumbs, and seasonings, and can be cooked in a skillet with olive oil or butter. They are a great source of … Read more
