Ingredients: 1 3/4 C. sugar 1 stick unsalted butter (1/2 C.) room temp. 3 large eggs 1/4 tsp. vanilla extract pinch of salt 3 T. all purpose flour 1 C. buttermilk 1 9″ pie shell, unbaked Directions: Cream together the sugar and butter till well blended. Beat in the eggs, 1 at a time, until … Read more
For 36 units: Ingredients: 1⁄4 cup all-purpose flour 2⁄3 cup sugar 1⁄4 teaspoon salt 2 2⁄3 cups sweetened flaked coconut 4 egg whites 1 teaspoon almond extract 1 cup chopped almonds Directions : Continue reading directions on the next page
This luscious Hawaiian layered dessert has a graham cracker crust, layered with a cream cheese pineapple layer, then it’s topped with Cool Whip topping and fresh pineapple slices. Ingredients: 2 cups graham cracker crumbs 1/2 cup unsalted butter melted 3 tbsp. sugar 2 1/2 cups boiling water 1 1/2 cups sugar 3 envelopes plain gelatin … Read more
Ingredients: Cream Cheese Filling: 1 (8-oz.) package cream cheese, softened 1/4 cup butter, softened 1/2 cup granulated sugar 1 large egg 2 tablespoons all-purpose flour 1 teaspoon vanilla extract Apple Cake Batter: 1 cup finely chopped pecans 3 cups all-purpose flour 1 cup granulated sugar 1 cup firmly packed light brown sugar 2 teaspoons ground … Read more
OLD BUTTER CAKE RECIPE This recipe was discovered in an old McCall’s cookbook from 1910 and you will love this soft, fluffy and easy to make cake. At first I was skeptical that a cake made from 00 flour could be both soft and moist; So far I have only achieved this effect with cake … Read more
A delicious combination of soft meringue, cream and strawberries. Ingredients: 4 egg whites 3/4 cup sugar 1 tsp white vinegar 1 tsp cornflour 1 tsp vanilla essence 300 ml whipped cream 250 g fresh strawberries 2 passionfruit optional Method: Grease a swiss roll tin and line with baking paper. Preheat oven to 170C. Beat egg … Read more
Ingredients : 1-1/4 cup of flour 2/3 cup of milk 1- egg 2-teaspoons of vanilla Powdered sugar Vegetable oil Directions: Continue reading directions on the next page
Ingredients: ▢1 (15.25-ounce) box yellow or butter cake mix* (I prefer Betty Crocker or Pillsbury – See my note below) ▢3/4 cup vegetable oil ▢3/4 cup pineapple juice ▢4 large eggs For the glaze: ▢2 cups powdered sugar ▢3/4 cup pineapple juice ▢4 tablespoons unsalted butter Instructions: Continue reading instructions, notes & nutrition on the next page
Ingredients: 8 ounces dried apples or dried peaches 1 cup water 1/3 cup sugar 1 tablespoon butter 1 tbsp. Spices for cinnamon or apple pie 1 large box of refrigerated shortcrust cookies Vegetable oil for deep-frying How to prepare FRIED APPLE or PEACH DOUGH: Continue reading how to prepare & notes on the next page
Ingredients: For cake: eggs: 5 pieces powdered sugar: 150 g Wheat flour: a hundred thirty five g Uns-weetened powder cocoa: 15 g For ganache: liquid cream: 20 cl Daark chocolate: 200 grams For glaze: Peanut oil: 8 cl Dark chocolate: 150 grams Order forms: Soft butter: 10 grams Wheat flour: 10 g Enough for 6 … Read more
