The Best Zucchini Rolls Recipe

Ingredients: Tap underlined ingredients to see where to get them. ZUCCHINI: 3 medium Zucchini (~1 1/2 lb) 2 tbsp Olive oil 1/4 tsp Sea salt 1/8 tsp Black pepper CHEESE FILLING: 6 oz Whole milk ricotta cheese 1/4 cup Grated Parmesan cheese 1 large Egg 1/2 tsp Italian seasoning 1 cup Mozzarella cheese (shredded) SAUCE: Continue reading all ingredients & instructions on the next page

SLOW COOKER SALISBURY STEAK

Salisbury Steak has a long history of being an economical meal that still manages to feel indulgent. (Not to mention super comforting too!) It’s an easy enough stovetop meal to throw together, but sometimes the crockpot makes things even easier. That’s the case with this Slow Cooker Salisbury Steak Ingredients: 2 lbs lean ground beef … Read more

How To Make Chicken Lombardy

Ingredients: 3 boneless, skinless chicken breasts (about 1 3/4 lb.), halved lengthwise ¼ teaspoon black pepper 1 teaspoon kosher salt, divided ½ cup (about 2 1/8 oz.) all-purpose flour ½ cup (4 oz.) unsalted butter, divided, plus more if needed Cooking spray 8 ounces cremini mushrooms, thickly sliced (about 1 1/2 cups) ¾ cup Marsala ½ cup chicken stock 2 ounces Fontina or mozzarella cheese, shredded (about 1/2 cup) 2 ounces Parmesan cheese, grated … Read more

Enhance Carrots in Your Slow Cooker with Butter Pats for a Quick and Tasty Side Dish

Discover the delights of Slow Cooker Glazed Carrots, a dish that beautifully marries the natural sweetness of carrots with a savory glaze. This recipe is not only straightforward to make but also serves as a superb side dish to various main courses. Versatile Pairings These glazed carrots are a fantastic complement to many dishes. Their … Read more