Beef & Broccoli is a staple dish that you’ll find at almost every Chinese-American restaurant or takeaway. I love Beef and Broccoli because (a) I can’t resist the tender, flavorful strips of steak and (b) it’s a super easy stir fry recipe that takes less than 30 minutes total. And if you’re a big broccoli … Read more
This is how I have been making my sweet potatoes since I can remember, and how my mother and grandmother did before me. The only difference is that I use brown sugar instead of white. I think it gives it a more “carmelized” flavor and texture. I also omit the spices all together. I don’t … Read more
This is so good, I could never stop eating it Homemade Hamburger Helper is a dish that embodies nostalgia and comfort, reminiscent of simpler times and home-cooked family meals. This recipe transforms the familiar store-bought version into a homemade delight, enhancing its flavor and heartiness with fresh ingredients. On a cold winter evening, as I … Read more
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today! Southern stewed potatoes hold a cherished spot in Southern American cuisine, originating from the rural South’s tradition of creating hearty meals from simple, accessible ingredients. Seasoned with herbs and spices and … Read more
This copycat red lobster shrimp recipe is an easy-to-make restaurant-style seafood dish that is sure to be a hit. Famous Shrimp and Red Lobster Scampi Spicy, garlicky, a little creamy and spicy, this Shrimp and Red Lobster Scampi recipe is my favorite dish when I want to pamper myself or my family. The resulting broth … Read more
Prepare to elevate your vegetable game with our Baked Cauliflower recipe—a symphony of flavors and textures that will convert even the cauliflower skeptics into enthusiasts. The magic lies in the oven, transforming simple cauliflower into a golden, crispy delight. Follow these easy steps and embark on a journey to savor the wholesome goodness of perfectly … Read more
Ingredients: 2 pounds ground beef 1 diced onion 1 can mushrooms (or fresh) 2 cups crushed soda crackers 2 cups milk 1 can cream of mushroom soup 1 soup can of water Salt and pepper to taste Instructions: Continue reading instructions on the next page
“I whip up this great chili to feed a lot of people. But if you DO have any leftover, it freezes nicely, and will keep in the freezer for 3 months.” Ingredients: 2large onions, chopped 1large green pepper, chopped 4teaspoons bacon grease (or veg oil) 2lbs ground beef 2(30 ounce) cans chili beans 2quarts tomatoes 2quarts tomato juice 1(16 ounce) can tomato sauce 4 … Read more
Homemade Hamburger Pepper and Onion Gyros are the perfect way to take your burger game to the next level! Packed with flavor, they’re sure to be a hit with the whole family. Ingredients: 1 ½ pounds lean ground beef Salt and pepper to taste 3 tsp Olive Oil 1 cup chopped green pepper 1 cup … Read more
Pepper steak, a staple in Chinese takeout, is famously known for its combination of sweet bell peppers and a generous seasoning of pepper. This easy recipe lets you recreate this popular dish at home, offering a balance of flavors with a sweet and tangy soy/ginger sauce that complements the spiciness. Preparation Time: 10 minutes Total … Read more
